- All About You Dental
- 4274 North Eagle Road, Boise, ID 83713
- (208) 938-8228
Our Grandma Clark was a gourmet cook. Back in 1999 just prior to her passing, my wife Jannie and I visited her. Our Grandpa slipped us an old shoe box, packed full of her treasured recipes collected over her lifetime. We spent the next 3 years creating a huge 357 page recipe book in her honor. There are now 535 books in print! Years ago, we decided to share some recipes with you each week as "Grandma's Recipe of the Week". Due to popular demand from many of our patients over the years, we have decided to make our Grandmother's entire recipe collection available to you for download here! Enjoy!
-Dr. Taylor & Jayson Clark
¾
c. (4 oz.) blanched whole almonds
2
egg whites
¼
t. salt
1
c. brown sugar, firmly packed
¼
t. almond extract
Grind almonds in an electric blender
or nut grater. Set aside. Beat egg whites with salt until frothy. Add sugar gradually, beating continually
until very stiff. Fold in almonds and
almond extract. Drop by teaspoonfuls one
inch apart onto cookie sheet lined with unglazed paper. Bake at 350 degrees for 10-12 minutes or
lightly browned. Cool 2-3 minutes before
placing on wire racks. Makes 4 dozen.
Recipes from Everybody Loves My Kitchen Best!
Margaret D. Clark
